Sheep penis? Grilled sea snake? Fried scorpion? Over the years I have seen markets all over the world but the Beijing Night Market, Donghuamen put them all in the shade. Continue reading
The sound of a giant egg beater makes me look up from my book. And it looks like that’s exactly what is attached to the little boat dashing past on the busy Ayerawady River. Our vessel, the Amapura, an elegantly appointed cruise boat, attracts enthusiastic waves from every passing craft. Continue reading
The relentless sun shimmering on gold temples, the inevitable dust and sand at the end of the dry season, the difficulty of coping in a language so foreign to me that even after a week, I can’t easily remember simple phrases – these are the impressions I have taken away from Myanmar. Continue reading
It’s a wonder to me that every Hong Kong citizen isn’t obese. Eyeing the streetscape before me, it rapidly becomes obvious that the people of Hong Kong really like to eat. They also really like to shop. Restaurants and clothing stores – two necessary and inextricably linked services (more food, larger clothes) – vie for number one spot on the ubiquity scale. Continue reading
Winner TMAC Best Business Travel Feature, 2012.
Cultural adaptation can take many forms and for consultants working in different cultures, being aware of cultural norms – and taboos – can be invaluable. Feng Shui is one example.
In the centre of Hong Kong, on arguably some of the most expensive real estate in the world, stands a small, 10-storey parking garage. The only other low building in the vicinity is the old colonial governor’s mansion. This handsome building, fronted by a large, busy open square, remains untouched, a testimony to history. Continue reading