How do you like them Okanagan apples?

An apple a day keeps the doctor away.

That expression is more than 150 years old and apparently originated in Wales, which once grew more than 200 apple varieties! Sounds like a good marketing scheme to me, especially given the less than savoury reputation the fruit got courtesy of Adam and Eve. Continue reading

Tucson’s Heirloom Farmers Market

heirloom-farmers-market-tucson-real-rancher

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Mezcal – the New Cognac in Mexico?

Mezcal comes with worms, scorpions, in various flavours, simple aged mezcal is a smooth surprise.

Mezcal comes with worms, scorpions, in various flavours, simple aged mezcal is a smooth surprise.

Para todo mal, mezcal, y para todo bien, también.” (For all ills, mezcal; and when all is well too)

Most countries have their panacea and their toasting beverage. In Scotland, one drinks Scotch. In Cuba, it’s rum. In Mexico, it’s tequila – or is it?

In the Southern state of Oaxaca, it’s mezcal. Continue reading

To Market, To Market – Tel Aviv

Tel Aviv market Carmel spice merchant

Shlomo is a happy man. He serves me a strong cup of his own roasted coffee. His grandfather, a Yemenite immigrant in the early 1900s, started this little roastery in Carmel Market. But Shlomo is likely to be the last of his family to roast and sell coffee.

Tel Aviv Markets Schlomo Continue reading

This is How Canadians Do Winter!

The lake is frozen but the welcome is warm at Viamede Resort.

The lake is frozen but the welcome is warm at Viamede Resort.

Let’s face it. Winter in Canada is all about the cold. There’s nothing growing in the garden, the lakes are frozen, and the gloves are on. But Canadians know how to make the best of winter. Continue reading