Malta’s history is ancient. On this tiny archipelago of three islands in the Mediterranean are some of the oldest temples and burial sites on the planet. But it has had a significant impact on recorded history too – much greater than its small size would suggest.
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Ukrainians brought red fife wheat to Canada and with it they made one of their gastronomic gifts to the world – perogies (which they pronounce perohay). At the Ukrainian Cultural Heritage Village near Edmonton, Alberta, I learned to make these delicious little dumplings. Continue reading
