Rappelling down the waterfall
Tabasco sauce doesn’t come from Tabasco. But like its namesake, this Mexican state isn’t for the faint of heart. Exploring it is a spicy adventure in every sense of the word Continue reading
Mezcal comes with worms, scorpions, in various flavours, simple aged mezcal is a smooth surprise.
“Para todo mal, mezcal, y para todo bien, también.” (For all ills, mezcal; and when all is well too)
Most countries have their panacea and their toasting beverage. In Scotland, one drinks Scotch. In Cuba, it’s rum. In Mexico, it’s tequila – or is it?
In the Southern state of Oaxaca, it’s mezcal. Continue reading
