Fork on the Move – Exploring the world one bite at a time

Tips for the Cruise Neophyte

Tips for the Cruise Neophyte

Once upon a time, cruising was strictly for the wealthy. Indeed, the word cruise still evokes images of elegantly dressed
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Spicing it Up with Chilero

Spicing it Up with Chilero

Visitors to Macaw Lodge love their delicious chilero. This spicy condiment can add zest to meats, eggs, even veggie dishes.
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Bonnehomme Carnaval

Bonnehomme Carnaval

Bonnehomme Fun Facts To most Canadians, Bonnehomme is as familiar as Santa Claus and he's immediately linked with Carnaval, Quebec's unbeatable
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Fork on the Move seemed an apt name for a writer who loves to travel and eat.

Tasting perogies at Ukrainian VillageI’ve been writing about food and travel for four decades. On these pages, I explore the world, seeking out unusual and interesting places to visit, and unique flavours to taste. Join me!