My mouth is on fire!
My first bite of adovada, pork cooked slowly in a sauce of red chilies, leaves me gasping. I’m trying this New Mexican classic at a 40 year old Santa Fe restaurant, The Shed, which specializes in local cuisine. This warning should be on the menu: Do not order unless you have an asbestos tongue!
New Mexico is all about food….and art….and music…and history….but mostly about food! And in New Mexico, food begins and ends with chilies or chiles. Huge ristras (bundled chains of red chilies) decorate the doorways of homes, drying in the sun. People eat chilies at breakfast, lunch and dinner, and chilies are incorporated into everything from sauces and condiments to honey, jams and even marmalade! Continue reading