Bonnehomme Carnaval


Arriving at the airport in Quebec City, I can’t resist a photo with a familiar character.

Bonnehomme Fun Facts

To most Canadians, Bonnehomme is as familiar as Santa Claus and he’s immediately linked with Carnaval, Quebec’s unbeatable way to warm up the winter.  But did you know these little known Bonnehomme facts? Continue reading

Joyeux Carnaval!

Joyeux Carnaval! Bonnehome and me

Bonnehomme Carnaval and I posing in the eerie light of this year’s Ice Palace. Take a tour further down.

If there’s one thing Canadians know, it’s how the make the best of winter. But Quebec has perfected the art of making it fun.

No matter how cold it gets, hibernation is not an option. Instead, Carnaval, the largest winter carnival in Canada and one of the oldest in the world (it began in 1894) takes a bite out of frosty February. Continue reading

Gone Fishin’ – Knight Inlet, British Columbia

Float lodge view Knight Inlet British Columbia - Gone Fishin'

The view from our float lodge in Knight Inlet

Every fibre of my being is focused on the flash of silver leaping out of the water. The fish is desperately trying to spit the hook, to break the line inseparably linking us.
I’m thinking Hemingway: the old woman and the sea? Continue reading

Kanatha-Aki – A Healing Place

My stallion Colos and me. Photo courtesy of Pierre Bessette.

A big brown eye cautiously regards me. I’m stroking his neck, but Colos is a rescue horse who has been mistreated, so he’s not sure about this human. After a few minutes, we make friends, but mounting this gentle giant offers a different challenge; I can’t reach the stirrup without a hand up. He stands patiently as I climb into the saddle in an undignified scramble. Continue reading

A Taste of the Ukrainian Cultural Heritage Village

Ukrainians brought red fife wheat to Canada and with it they made one of their gastronomic gifts to the world – perogies (which they pronounce perohay). At the Ukrainian Cultural Heritage Village near Edmonton, Alberta, I learned to make these delicious little dumplings. Continue reading